€35.00 – €45.00
delicate meringue, filled with cream Chantilly and topped up with fresh fruit, berries, hazelnuts, pistachios and dark chocolate
Serves 12 to 14, Serves 8 to 10
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€35.00 – €45.00ADD To Basket
2 layers of mini choux bombes stuck to each other, each one filled individually with pastry cream, hazelnut praline between the layers and garnished with fresh fruit and berries.
€20.00ADD To Basket
Hazelnut cake filled with hazelnut praline and covered with vahlrona almond chocolate
Serves 6 to 7.
Brown butter, pecan and banana cake
Sweet biscuit base, Caramelised banana, caramel sauce & white chocolate mousse
milk chocolate mousse, dark chocolate cake layers, milk chocolate crunch, covered in mirror dark chocolate glaze
moist dark chocolate cake soaked in orange syrup, layered with milk chocolate ganache, salted caramel crunch and hazelnut praline, covered in coverture milk chocolate and crunchy hazelnuts
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