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Pain au Chocolat


Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries


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Chocolate bread also known as chocolatine in the south-west part of France and in Canada is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, two pieces of dark chocolate in the centre.


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