Manouche milk bun, back bacon & bearnaise butter
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Berry Compote, Maple Syrup & Vanilla Creme Fraiche
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served with whipped vanilla crème fraiche
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2 fried eggs, 2 Lincolnshire sausages, bacon, mushroom, tomato, hash browns & buttered toasted sourdough
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served with Salted Caramel, Canadian Maple Syrup & whipped vanilla crème fraiche
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