Filling Changes Every Month, For The Month Of May – Crème brûlée
Crème Brule Filling
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€3.00ADD To Basket
Pain Chocolat with almond cream topped with flaked almonds
€2.50ADD To Basket
Buttery Flaky Pastry
Chocolate Danish Swirl with Chocolate Chunks & Pecans
€2.00ADD To Basket
Sugar Glazed Berry Jam Doughnut
it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling
Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries
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