Product Details

Centobocche Saison

4.00

From Wallonia to Our Land, We Wanted to Brew a Very Classic Saison, Which We Will Use as the Basis for a Series of Ever New Beers. Centobocche for the Different Variations That Will Characterize It, Because (We Hope) They Are Beers That Will Make Everyone Happy. The Pleasant Slightly Spicy Scent Reconfirms Itself on the Palate, Where Your Tongue Will Be Delighted by a Pleasant Effervescence, a Dry Finish and a Chemesthetic Sensation of Pepper That Will Make You Thank You for Wanting to Drink It. The Rusticity of This Beer Is Increased by the Use of Majorcan Wheat, a Traditional Sicilian Wheat.

Combine It with Raw Seafood, Fries, Your Favorite Street Food but above All Use It as an Ace up the Sleeve Against Parched Heat. The Combination with the Sea Water That Remains on the Lips after a Dip in the Blue Is Amazing.

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Description

From Wallonia to Our Land, We Wanted to Brew a Very Classic Saison, Which We Will Use as the Basis for a Series of Ever New Beers. Centobocche for the Different Variations That Will Characterize It, Because (We Hope) They Are Beers That Will Make Everyone Happy. The Pleasant Slightly Spicy Scent Reconfirms Itself on the Palate, Where Your Tongue Will Be Delighted by a Pleasant Effervescence, a Dry Finish and a Chemesthetic Sensation of Pepper That Will Make You Thank You for Wanting to Drink It. The Rusticity of This Beer Is Increased by the Use of Majorcan Wheat, a Traditional Sicilian Wheat.

Combine It with Raw Seafood, Fries, Your Favorite Street Food but above All Use It as an Ace up the Sleeve Against Parched Heat. The Combination with the Sea Water That Remains on the Lips after a Dip in the Blue Is Amazing.

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