A natural infusion of organic Nepitella (sicilian wild mint), peel of Siracusa Lemon PGI, alcohol, mixed sicilian herbs, pure spring waters of Etna and sugar.
Premium by name and Premium by nature, our premium reserve cider uses champagne yeast and champagne esque levels of carbonation to further accentuate the rich apple flavours and aromas. Hand crafted with up to 14 carefully blended cider apple varieties to deliver a deliciously fruity flavour and sparkling finish.
Pairing: Perfectly complements strong flavours like venison, creamy blue cheeses or traditional British desserts like an Eton Mess.
This cider is gluten free and suitable for vegans and vegetarians. Contains sulphites.
This cider is Soil Association certified
Bella Lola is the most beautiful. Intelligent, seductive, elegant, fun and with a fascinating personality.
Lover of healthy cooking and healthy lifestyle habits. She loves to enjoy family and friends and, wherever she goes, she stands out among all the others.
Made with malts and wheat from the Bavarian and Bohemian region, citrus hops from the United States and Germany, and with incredibly pure water from the Font del Regàs of the Parc Natural del Montseny.
Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco. It really is an Irish whiskey that will make you think twice about Irish whiskey. A lovely, light and drinkable whiskey, it’s also complex with a depth of flavour beyond its years.
Aged twice in barrels from far sides of the world, the flavours are a game of two halves.
American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours.
To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. Here we can talk one on one with producers, chose the bodega, the liquid, the time seasoning, and eventually the casks. This gives us more influence on the flavours in our Double Barrel whiskey.
Commemorative beer for the premature disappearance of biscuit, torn to pieces by stray dogs. Born in collaboration with the friends of the all grain beershop, it is an ipa session as fresh and aromatic as easy to drink, with a hopping characterized by american hops that give the beer hints of citrus and tropical fruit. A beer designed to cheer the palate, to be drunk in buckets. The cat is dead, long live the cat.
To be combined with itself pint after pint. If you want to try It at the table, use it to cleanse the palate of fried fish or vegetables. It goes well with grilled meats and medium-aged pasta filata Cheeses.
To make this extraordinary gin, we forage wild plants in the mountains around the distillery. What we pick goes fresh into the still within hours of foraging.
All the plants are sustainably picked by our full time forager, every day we distil. We take a lot of care that we don’t adversely affect the areas we find them in. That means sometimes using scissors rather than picking to make sure roots aren’t pulled, or maybe skipping a few before picking the next one, or finding different patches of the same plant, to make sure an area isn’t over-foraged.
Our aim is to leave no trace that we were ever there. It’s harder work but worth it to keep the mountains beautiful and wild.
Then these wild botanicals are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 liters. Some go in the pot, and some are hung in a basket to let vapours extract their essential oils. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first.
This brings the flavour our Wild Gin to a whole other level. The knowledge, experience and man-hours in each bottle are what make this liquid so special.
Get E-mail updates about our latest shop and special offers.
[instagram-feed num=3 cols=3]
© Copyright 2020 Manouche Ltd.
All Rights Reserved.