A natural infusion of organic Nepitella (sicilian wild mint), peel of Siracusa Lemon PGI, alcohol, mixed sicilian herbs, pure spring waters of Etna and sugar.
The history of a brand.
Well … a little messing around. We tell you where the name of our new NICOTTO beer comes from. We needed a name that was very Japanese. And it turns out that the ‘pearl’ that manages our communication have two children. One is NICO and the largest OTTO. Elementary.
It is very, very ugly for us to say it, but it is brutal. Soft and mellow, with a very interesting tea aroma mixed with the freshness of the tangerine. In the mouth it provides hints of vanilla, cream and citrus. NICOTTO is a Japanesse Style Beer, a beer made with Sorachi, a hops of Japanese origin, green jasmine tea and tangerine skin.
Premium by name and Premium by nature, our premium reserve cider uses champagne yeast and champagne esque levels of carbonation to further accentuate the rich apple flavours and aromas. Hand crafted with up to 14 carefully blended cider apple varieties to deliver a deliciously fruity flavour and sparkling finish.
Pairing: Perfectly complements strong flavours like venison, creamy blue cheeses or traditional British desserts like an Eton Mess.
This cider is gluten free and suitable for vegans and vegetarians. Contains sulphites.
This cider is Soil Association certified
Our Brewer Is Unable to Curb His Passion for Hops. It Goes Without Saying That the First Version of the Centobocche Is a Version of the Original with a Massive Dry Hop of Oceanian Hops. Like the Centobocche, This Peaceful Saison Will Amaze You with Its Drinkability, but the Drink Will Be Dominated by Tropical Notes and Will Close with a More Pronounced Bitterness, so That Your Desire for Hops Can Be Satisfied.
To Be Drunk with Savory Meats, Medium-aged Cheeses, Murici in Salad and, after Responsible Consumption, It Amazes with Sea Urchins.
The Style Was Introduced by American Homebrewers to Which We Have Remained Fairly Loyal, but Using English Noble Malt Instead of American Base Malt. A Nice Translucent Brown, with a Compact and Persistent Foam. The Complexity of the Beer Is Predicted by Its Aroma, an Intertwining of Notes of Malt, Hazelnuts and Citrus Fruits. The Drink, Despite the Complexity Is Easy, Our American Brown Ale Will Drag You into a Kaleidoscope of Caramel, Light Toasts, Resin and Citrus Fruits.
Pairing: Braised Red Meats, Blue or Structured Cheeses (Pit Cheeses, Castelmagno, Ragusano Dop Semi-seasoned), Legumes.
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