A natural infusion of organic Nepitella (sicilian wild mint), peel of Siracusa Lemon PGI, alcohol, mixed sicilian herbs, pure spring waters of Etna and sugar.
Like a Bomb That Detonates the Moment You Uncork It, Our Imperial Ipa Will Amaze You with an Explosion of Fresh Hop Aromas. It Is Slightly Amber, Clear and with a Nice Foam. The Drink Is Enveloping, Characterized by Notes of Resin, Citrus and a Light Alcoholic Perception That Pleasantly Warms and Goes Well with the Bitterness, Present During the Sip and Well Persistent Afterwards. Despite the Alcohol Content, It Is Easy to Drink, Making It Dangerously Pleasant.
Pairing: Blue Cheeses, Fondue, Tripe Alla Romana, Artichokes.
Our Brewer Is Unable to Curb His Passion for Hops. It Goes Without Saying That the First Version of the Centobocche Is a Version of the Original with a Massive Dry Hop of Oceanian Hops. Like the Centobocche, This Peaceful Saison Will Amaze You with Its Drinkability, but the Drink Will Be Dominated by Tropical Notes and Will Close with a More Pronounced Bitterness, so That Your Desire for Hops Can Be Satisfied.
To Be Drunk with Savory Meats, Medium-aged Cheeses, Murici in Salad and, after Responsible Consumption, It Amazes with Sea Urchins.
Bella Lola is the most beautiful. Intelligent, seductive, elegant, fun and with a fascinating personality.
Lover of healthy cooking and healthy lifestyle habits. She loves to enjoy family and friends and, wherever she goes, she stands out among all the others.
Made with malts and wheat from the Bavarian and Bohemian region, citrus hops from the United States and Germany, and with incredibly pure water from the Font del Regàs of the Parc Natural del Montseny.
Upon its release, this whiskey won double gold at The World Spirits Competition in San Francisco. It really is an Irish whiskey that will make you think twice about Irish whiskey. A lovely, light and drinkable whiskey, it’s also complex with a depth of flavour beyond its years.
Aged twice in barrels from far sides of the world, the flavours are a game of two halves.
American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours.
To find the best Oloroso casks, we go off the beaten track to the small Andalusian town of Montilla, home of the famous PX grape. Here we can talk one on one with producers, chose the bodega, the liquid, the time seasoning, and eventually the casks. This gives us more influence on the flavours in our Double Barrel whiskey.
Premium by name and Premium by nature, our premium reserve cider uses champagne yeast and champagne esque levels of carbonation to further accentuate the rich apple flavours and aromas. Hand crafted with up to 14 carefully blended cider apple varieties to deliver a deliciously fruity flavour and sparkling finish.
Pairing: Perfectly complements strong flavours like venison, creamy blue cheeses or traditional British desserts like an Eton Mess.
This cider is gluten free and suitable for vegans and vegetarians. Contains sulphites.
This cider is Soil Association certified
Commemorative beer for the premature disappearance of biscuit, torn to pieces by stray dogs. Born in collaboration with the friends of the all grain beershop, it is an ipa session as fresh and aromatic as easy to drink, with a hopping characterized by american hops that give the beer hints of citrus and tropical fruit. A beer designed to cheer the palate, to be drunk in buckets. The cat is dead, long live the cat.
To be combined with itself pint after pint. If you want to try It at the table, use it to cleanse the palate of fried fish or vegetables. It goes well with grilled meats and medium-aged pasta filata Cheeses.
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