Pain Chocolat with almond cream topped with flaked almonds
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€3.00ADD To Basket
it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling
€2.00ADD To Basket
Sugar Glazed Berry Jam Doughnut
Chocolate Danish Swirl with Chocolate Chunks & Pecans
€2.50ADD To Basket
Pain au chocolat is made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries
The most incredible almond croissant, Flaky golden croissant filled and topped with almond and sliced almonds. A delicious morning pastry
€4.00ADD To Basket
Filling Changes Every Month, For The Month Of May – Crème brûlée
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