Our kitchens are bustling all day as our pastry chefs bake in small batches to ensure only the freshest items reach your plate.

The bakery and bistro at Manouche are intertwined. Whilst the seasonal specials from the bistro flavour the baked pastries from the bakery, our moreish bread finds its place on every table; whether breakfast, lunch or dinner.

Manouche shies away from the modern-day, mass-produced baked goods that grace the shelves of most local cafes. Instead, we revisit the unique methods of traditional French pastry-making, meticulously crafting each item until it meets our high standards of flavour, texture and wholesomeness.

Our Bakery and Bistro work in harmony. Find out more, discover the Bistro.