About Manouche

At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros.

The bakery and bistro support each other, with the bakery's organic speciality breads and pastries featuring in the bistro's seasonal menu.


Spinola Park, Triq Mikiel Ang Borg, San Ġiljan

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Opening Hours


BREAKFAST: 08.00-11.30

LUNCH: 12.30 - 17.00

DINNER: closed until further notice


Breakfast: 08:00 - 11:30

Lunch: 12:30 - 17.00

Dinner: closed until further notice