At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros.
The bakery and bistro support each other, with the bakery's organic speciality breads and pastries featuring in the bistro's seasonal menu.
Working hand in hand, our bistro complements the bakery with an exciting seasonal menu of simple dishes made with extraordinary care. Whilst the bakery’s delicious fresh bread and pastries appear throughout the bistro’s menu.
Inspired by the master patissiers of France, the Manouche bakery uses classic techniques, organic grains and natural flavours to produce the freshest most authentic bread and pastries possible.
Spinola Park, Triq Mikiel Ang Borg, San Ġiljan
Open in MapsBakery
Monday - Sunday: 08:00 - 19:00
Bistro
Breakfast: 08:00 - 11:30
Lunch: 12:30 - 16:00
Dinner: 19:30 - 22:45